
Maintains Quality
Prolongs storage without risk or quality loss.
Extends grain gathering time without taking risk and while keeping quality.
Prolongs storage without risk or quality loss.
Extends grain gathering time without taking risk and while keeping quality.
Reduces losses on overdrying (excessive ventilation) by breathing (dry matter), by fermentation or acidification, by breakages or by insect’s stings
Dries last points of moisture, removing the need for a dryer and freeing it up of costly points.
Cools the grain below 15°C, inhibiting insects and fungi proliferation, getting rid of the need to use agrochemicals application.
The grain is cooled in a predictable time regardless of weather conditions.
No more heat concentration or burned grains.
Maintain the seed germination power and vigor. It is possible to refrigerate aluminum silos and to dry seeds during cooling.
Sorghum
Rice
Corn
Barley
Sunflower
Soy
Wheat
The mobile grain cooling system takes external air and converts it into cold air with controlled temperature and humidity.
The equipment regulation is fully automatic, provided by a computerized system that records all external climatic variables and conditions air based on humidity as well as temperature parameters required for the grain to cool.
The treated air is blown into silos through preinstalled ventilation ducts, moving heat until it is expelled through ventilation openings.
The equipment allows a rapid and consistent temperature decrease regardless of weather conditions, inhibiting the growth of fungi, mycotoxins, aflatoxins and insects.
It is an essential tool for optimal preservation of all kinds of stored grain, corn, wheat, sunflower, barley, soybeans, sorghum, rice, fodder and peanuts; either in silos, cells or deposits.
Grain Cooling in Cells
Grain Cooling in Silos
Grain Cooling in Deposits