Maintains Quality
Extended storage without risks or loss of quality.
Extend storage time safely while maintaining quality.
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Extended storage without risks or loss of quality.
Extend storage time safely while maintaining quality.
Decreases losses from over-drying (excessive ventilation), respiration (dry matter loss), fermentation or acidity, breakage, and insect damage.
Dry the last points of moisture, bypassing the dryer or freeing it from the most expensive points.
Cools the grain below 15°C, inhibiting the proliferation of insects and fungi, without the need for agrochemicals.
Grain is cooled in a predictable time regardless of weather conditions.
No more hot spots or burning.
Maintains the germinative power and vigor of the seed. It is possible to refrigerate wire silos and dry seeds during cooling.
Corn
Wheat
Soybean
Barley
Sunflower
Rice
Sorghum
The mobile grain refrigeration system takes external air and converts it into cold air with controlled temperature and humidity.
The equipment's regulation is fully automatic, provided by a computerized system that records all external climatic variables and conditions the air according to the moisture and temperature parameters required by the grain to be cooled.
The treated air is blown into the silo through pre-installed aeration ducts, displacing the heat until it is expelled through the ventilation openings.
The equipment allows for a rapid and constant temperature reduction regardless of weather conditions, inhibiting the proliferation of fungi, mycotoxins, aflatoxins, and insects.
It is an essential tool for the optimal conservation of all types of stored grains: corn, wheat, sunflower, barley, soybeans, sorghum, rice, forage, and peanuts; whether in silos, cells, or warehouses.
Cell Refrigeration
Silo Refrigeration
Warehouse Refrigeration
